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Elsafadi Bros. Supermarket - Food Store

11316 134 Avenue NW Edmonton AB T5E 1K5 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Spray wand for dishwashing sinks was in disrepair with water leaking Please repair or replace unit
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Miscellaneous items were being stored on the drain board of the dishwashing sinks. Operator instructed to remove items as this area is meant to dry dishes and equipment that have been cleaned and sanitized.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required inside of display coolers and the containers within them.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    10 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no sanitizer solution available for storing cleaning cloths. An appropriate chlorine sanitizer solution was prepared.2. Cleaning cloths were not placed in a sanitizer solution. Operator placed the cleaning cloths in the sanitizer solution.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. A fly swatter was stored above an unsanitary bucket that contained olives. Exterior of container was unsanitary and lid was cracked. The operator disposed of the olives.2. Parsley was stored in an unsanitary sink in the back receiving/storage area. The parsley was discarded onsite.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Donair meat was left to thaw at room temperature. Temperature of the meat was measured at 4.6 degrees Celsius. Donair meat was then transferred to the cooler.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Mouse poison in the deli area near the cooler is not contained. Please store mouse poison properly.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Dented cans that may compromise the safety of food were found. The operator disposed of the dented cans found.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not available. Ensure that the permit is available and displayed.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No proof of food safety training certificate; following a discussion with owner, a copy of the certificate will be emailed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is ice build-up on the pipes above the freezer unit which is affecting the surrounding walls. Please ensure that the freezer unit is maintained in a state of good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean knives in the deli area were being stored in an unsanitary manner. The knives were removed and placed in the dishwashing sink for rewashing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cooler shelves are not being kept in a clean condition. Please ensure that the cooler shelves are maintained in a clean and sanitary condition.
  7. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available