Hajar's Halal Meats
11320 134 Avenue NW Edmonton AB T5E 1K5 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer residual noted in spray bottle. Sanitizer solution adjusted to 100ppm Cl- and spray bottle labeled.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink basin was being used to store miscellaneous items, restricting access/use of hand wash sink.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety certificates could not be located
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Staff was unable to locate sanitizer test strips
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records not being maintained. Copy of the pest control checklist provided to operator
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?