Embarcadero Wine & Oyster Bar
208 17 Avenue SE Calgary AB T2G 1H4 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired.- Acquire new test strips and ensure staff are checking expiry dates.
- 23. Is the facility maintained in a clean and sanitary condition?
- In the kitchen, floor corners, edges, and around the base of equipment had grease accumulation.Clean floor corners, edges, and around the base of equipment.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no designated hand wash sink in the kitchen.Designate a sink for hand washing. Ensure that soap and paper towels in dispensers are available at the sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two cutting boards on two food preparation coolers were damaged with deep cut grooves.Either resurface or replace the cutting boards.
- 23. Is the facility maintained in a clean and sanitary condition?
- In the kitchen, floor corners, edges, and around the base of equipment had grease accumulation.Clean floor corners, edges, and around the base of equipment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chlorine based surface sanitizer bottle was unlabelled. The bottle was labelled by the operator at the time of the inspection. Please ensure that all chemical bottles including surface sanitizers are labelled such that the contents can be properly identified and safely used.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap and visible light could be seen along the bottom of the back exterior door. Please seal the gap such that light cannot be seen and pests cannot enter the facility.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions