Skip to content
Loading map…

Elbow River Casino - Food

218 18 Avenue SE Calgary AB T2G 1L1 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • May 16, 2024:Sanitizer solution was not available at the north bar. April 18, 2024:There was no food contact surface sanitizer available at either of the bars. The solution available was disinfectant.Ensure that food contact surface sanitizer is prepared and readily available in each food handling area at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hot water available at the north bar hand wash sink.Repair the hand wash sink to restore hot water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There were rusty shelves in the glass door coolers located on the west side of the kitchen.Refinish or replace rusty shelves.
  5. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no food contact surface sanitizer available at either of the bars. The solution available was disinfectant.Ensure that food contact surface sanitizer is prepared and readily available in each food handling area at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The food preparation cooler located on the south side of the kitchen had an ambient air temperature of between 8 to 9 degrees Celsius.Adjust or service/repair the cooler. Ensure that the cooler maintains 4 degrees Celsius or less at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked tapioca pearls were being stored at room temperature. Cooked tapioca pearls are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hot water available at the north bar hand wash sink.Repair the hand wash sink to restore hot water.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was a container of limes, lemons, and celery being stored in the basin of the north bar hand wash sink.Ensure that hand wash sinks are free of obstructions at all times in order to facilitate proper hand washing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There were rusty shelves in the glass door coolers located on the west side of the kitchen.Refinish or replace rusty shelves.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ceiling and compressor of the walk-in cooler had dust accumulation.Clean the ceiling and compressor of the walk-in cooler and ensure these areas area cleaned on a regular basis.