Skip to content
Loading map…

Esso - Food

5504 44 Avenue Smoky Lake AB T0A 3C0 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the cafe area was observed not to have soap. Hand sinks are required to have hot and cold running water, soap, and single use paper towels to ensure proper handwashing. Please have soap at the hand sink during re-inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The microwave in the cafe area was observed to have food debris build up. All surfaces that come into contact with food are required to be maintained in a clean and sanitary condition to prevent bacterial growth. Ensure that the microwave is cleaned and sanitized.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The milkshake machine was observed to have a build-up of food debris. All surfaces that come into contact with food are required to be maintained in a clean and sanitary condition to prevent bacterial growth and pest attraction. Ensure that the milkshake machine is cleaned and sanitized.
  3. Initial Inspection

    0 infractions