Smoky Lake Senior Citizens Club
124 White Earth Street Smoky Lake AB T0A 3C0 · Food - General
Inspection summary
Smoky Lake Senior Citizens Club has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 23, 2025. The most recent inspection, on January 6, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on January 6, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on January 6, 2026. For example:
Are chemicals stored and handled in a safe manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- The bleach spray bottle was observed to be unlabeled. All chemical bottles are required to be labeled to ensure appropriate use of the chemical and to prevent contamination of food. Please label the spray bottle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical single load dishwasher was observed to be at 61C. High temperature dish washers are required to reach a temperature of 71C when tested with a probe thermometer to ensure effective sanitization of food contact equipment. Please adjust the dishwasher temperature.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were observed during inspection. Test strips are required to ensure adequate chemical concentration for effective sanitizing of all food contact surfaces. Please have chlorine test strips available during re-inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
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