EUREKA

2614 NE 46TH ST, SEATTLE, WA 98105 · Restaurant (Seating 151-250)

23 inspections

1. Consultation/Education - FieldOct 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 6, 2025

   0 infractions

4. Routine Inspection/Field ReviewJun 21, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewFeb 13, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 22, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewJun 21, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewSep 27, 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
9. Routine Inspection/Field ReviewSep 16, 2019

   0 infractions

10. Consultation/Education - FieldDec 6, 2018

    0 infractions

11. Routine Inspection/Field ReviewAug 29, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 19, 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field ReviewNov 20, 2017

    0 infractions

14. Routine Inspection/Field ReviewJun 19, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 7, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field ReviewAug 4, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldJan 15, 2016

    0 infractions

18. Routine Inspection/Field ReviewJun 12, 2015

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldJan 5, 2015

    0 infractions

20. Routine Inspection/Field ReviewOct 23, 2014

    0 infractions

21. Routine Inspection/Field ReviewJun 16, 2014

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
22. Consultation/Education - FieldJan 14, 2014

    0 infractions

23. Routine Inspection/Field ReviewDec 18, 2013

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED