DIN TAI FUNG RESTAURANT

2621 NE 46TH ST, SEATTLE, WA 98105 · Restaurant (Seating > 250)

26 inspections

1. Routine Inspection/Field ReviewOct 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 21, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field ReviewDec 20, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0400 - Hands washed as required
     • RED
4. Consultation/Education - FieldOct 29, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 14, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 11, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field ReviewJul 19, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Routine Inspection/Field ReviewSep 6, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
9. Routine Inspection/Field ReviewDec 14, 2021

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
10. Consultation/Education - FieldMay 22, 2020

    0 infractions

11. Routine Inspection/Field ReviewJun 7, 2019

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldDec 4, 2018

    0 infractions

13. Routine Inspection/Field ReviewSep 10, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 8, 2018

    0 infractions

15. Routine Inspection/Field ReviewNov 9, 2017

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Return InspectionJul 11, 2017

    0 infractions

17. Routine Inspection/Field ReviewJun 29, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - FieldAug 10, 2016

    0 infractions

19. Consultation/Education - FieldJan 15, 2016

    0 infractions

20. Routine Inspection/Field ReviewOct 17, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
21. Return InspectionJun 27, 2015

    0 infractions

22. Routine Inspection/Field ReviewJun 12, 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Consultation/Education - FieldJan 13, 2015

    0 infractions

24. Routine Inspection/Field ReviewJun 10, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
25. Routine Inspection/Field ReviewApr 2, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
26. Consultation/Education - FieldJan 7, 2014

    0 infractions