JOEY KITCHEN

2603 NE 46TH ST, SEATTLE, WA 98105 · Restaurant (Seating 151-250)

25 inspections

1. Routine Inspection/Field ReviewOct 2, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewMar 12, 2025

   0 infractions

3. Consultation/Education - FieldNov 7, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 14, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 11, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewJul 3, 2023

   4 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Consultation/Education - FieldJun 22, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 30, 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldMay 13, 2020

   0 infractions

10. Routine Inspection/Field ReviewApr 1, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - FieldDec 4, 2018

    0 infractions

12. Routine Inspection/Field ReviewSep 6, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewApr 25, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
14. Routine Inspection/Field ReviewDec 11, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Return InspectionJul 11, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 27, 2017

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewDec 21, 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewAug 9, 2016

    0 infractions

19. Consultation/Education - FieldJan 15, 2016

    0 infractions

20. Consultation/Education - FieldJun 27, 2015

    0 infractions

21. Routine Inspection/Field ReviewFeb 9, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewSep 8, 2014

    0 infractions

23. Routine Inspection/Field ReviewApr 2, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - FieldJan 7, 2014

    0 infractions

25. Routine Inspection/Field ReviewDec 26, 2013

    0 infractions