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Evergreen Seniors Home

635 Evergreen Road, Campbell River, BC, V9W 3R7 · Food Premises

Inspection summary

Evergreen Seniors Home has been inspected once by Island Health (Vancouver Island Health Authority), on September 10, 2026. The most recent inspection, on September 10, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 10, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 10, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Scoops for dry ingredients such as oats and flour are stored in the container with handles touching the food.
      • Remove scoops and sanitizer them. Ensure scoops are stored out of containers to prevent potential contamination of dry ingredients.
    • Food Safety Plan/Sanitation Plan
      • Monitoring logs for coolers, freezers, and dishwasher are inconsistently maintained. Missing days throughout the month.
      • Ensure staff are completing monitoring logs daily for cold holding temperatures, hot holding, and dishwasher. Please also add sanitizer concentration to daily log sheet. Comments Routine inspection of kitchen serving facility: - Handwashing stations supplied with soap, paper towel, hot water. - Surface sanitizer used in kitchen is ecolab sink and surface lactic acid/DDBSA- measured at correct concentration. Test strips available. * Please add sanitizer concentration to daily monitoring logs. - Dishwasher sanitizing at correct temperature. Measured at >71C at the plate with thermometer, final rinse temperature reading at >82C (180F) on digital screen. - Coolers and freezer all within protective limits. Equipped with thermometers. - Food storage satisfactory, labelled, dated, off the floor. - No signs of pest activity. - Food obtained from approved sources. - Facility maintained in sanitary manner.

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