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Evergreen Seniors Home - Sunrise

635 Evergreen Road, Campbell River, BC, V9W 3R7 · Food Premises

Official record from Island Health →

Inspection summary

Evergreen Seniors Home - Sunrise has been inspected once by Island Health (Vancouver Island Health Authority), on September 10, 2026. The most recent inspection, on September 10, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 10, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Safety Plan/Sanitation Plan
      • Monitoring logs missing some days, and some dishwasher final rinse temperatures are recorded as
      • Ensure logs are completed daily, and that the final rinse temperature of the dishwasher is always reaching at least 180F (82C) to achieve adequate sanitation of dishes - otherwise note corrective action. Please also add sanitizer concentration to daily log. Comments Routine inspection of kitchen serving Sunrise House: - Handwashing stations supplied with soap, paper towel, hot water. - Surface sanitizer used in kitchen is ecolab sink and surface lactic acid/DDBSA- measured at correct concentration. Test strips available. * Please add sanitizer concentration to daily monitoring logs. - Dishwasher sanitizing at correct temperature. Measured at >71C at the plate with thermometer, final rinse temperature reading at >82C (180F) on digital screen. - Coolers and freezer all within protective limits. Equipped with thermometers. - Food storage practices satisfactory, labelled, dated, off the floor. - No signs of pest activity. - Food obtained from approved sources. - Facility maintained in sanitary manner.

Nearby inspected facilities

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