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Royal Aroma

969 Alder Street, Campbell River, BC, V9W 2R1 · Food Premises

Official record from Island Health →

Inspection summary

Royal Aroma has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 18, 2026. The most recent inspection, on July 14, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 18, 2026. For example: Improper Construction / Maintenance of Establishment

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 18, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • - The preparation fridge across the ventilation hood was unable to be maintain 4°celsius (with range max at 5.5°celsius)
      • - Ensure to adjust the unit so it is able to maintain temperature of 4°celsius or below and interim keep continuously monitoring temperature.
    • Improper Construction / Maintenance of Establishment
      • - Floors and walls inside the kitchen were accumulating grease and food debris. Food buildup behind dough mixing area.
      • - Ensure to clean and sanitize the buildup in these areas.
    • Improper Construction / Maintenance of Establishment
      • - Organization and cluttering issue noted inside the kitchen back area with stuff not required for operation of premise
      • - Ensure to de-clutter premised by removing or replacing items not required for immediate operation needs. Comments General Comments - Hand sinks were stocked with soap, hot water and paper towel. - Bleach solution was maintained above 200 part per million. - Dishwasher was tested to dispense 50 parts per million. - Walk-in-cooler was maintained below 4°celsius. - Freezer was maintained below -18°celsius.(note Ensure to defrost the freezer). - Temperature logs were adequately maintained. - Cooling logs were adequately maintained. - Employee with a valid FoodSafe present onsite. - Ventilation hoods were cleaned and maintained as per schedule.

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