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Everyday Grocery Store and More

111 Chowsunket Road, Fraser Lake, V0J 1S0 · Restaurant

Official record from Northern Health →

Inspection summary

Everyday Grocery Store and More has been inspected 2 times by Northern Health Authority since July 25, 2024. The most recent inspection, on April 8, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 25, 2024. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 25, 2024. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Internal temperature of smoked processed meat in the deli meat cooler was measured at 6.8°C. (Public Health Significance) - Storing potentially hazardous food items in the temperature danger zone (4°C - 60°C) for more than 2 hours can cause growth of illness causing pathogens and toxin formation, such food items if consumed can cause foodborne illness.
      • Corrective Action: All potentially hazardous food items such as smoked processed meat to be stored at a temperature of 4°C or colder.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station in the deli section is not equipped with hot water. (Public Health Significance) Hand washing stations should be adequately equipped with both HOT and cold running water at all times to facilitate proper handwashing and minimize the risk of foodborne illness by contamination.
      • Corrective Action: Ensure that the handwashing station in the deli section is equipped with bot HOT and cold running water at all times.

Nearby inspected facilities

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