Royal Canadian Legion
165 Chowsunket Road, Fraser Lake · Restaurant
Inspection summary
Royal Canadian Legion has been inspected once by Northern Health Authority, on December 5, 2024. The most recent inspection, on December 5, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 5, 2024. For example:
401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 5, 2024. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: A large amount of food debris was observed on the kitchen equipment, underneath the kitchen equipment on the floor, inside the cooler units, and the bar area.
- Corrective Action: Ensure that your facility undergoes a deep cleaning. Ensure that your facility follows your cleaning and sanitation plan.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Inadequate facilities provided for hand washing. Hand washing area did not have liquid soap nor paper towel readily accessible.
- Corrective Action: Ensure the hand wash station is accessible at all times. Ensure hand washing facilities are stocked with paper towels, liquid soap and hot/cold water.
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
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