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Exclusive Gourmet Foods/Meat Guyz/Meat Girlz - CGY-2289

5 - 1936 25 Avenue NE Calgary AB T2E 6Z4 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Exclusive Gourmet Foods/Meat Guyz/Meat Girlz - CGY-2289 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 5, 2024. The most recent inspection, on August 14, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 5, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 5, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Chest freezers are not equipped with a temperature measuring device. 2. No temperature record is in-place for monitoring frozen foods temperature stored int the chest freezers. ACTION- -provide a thermometer for each chest freezer -monitor daily and record temperature of chest freezer when used for storing food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the van was raw, unfinished plywood. Remove the plywood and ensure all surfaces are smooth, durable, non-absorbent and easily washable.

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