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F. E. Osborne Junior High School

5315 Varsity Drive NW Calgary AB T3A 1A7 · Food - General

Official record from Alberta →

Inspection summary

F. E. Osborne Junior High School has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 2, 2025. The most recent inspection, on June 23, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 29, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Staff are not maintaining refrigerator temperature logs. Please measure and record the refrigerator temperature at least twice daily. Records must be maintained and kept onsite at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer available in storage refrigerator. Provide a thermometer to complete adequate daily temperature checks.**Previously cited violation**
  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. No thermometer available in storage refrigerator. Provide a thermometer to complete adequate daily temperature checks.2. Received items from brown bagging are removed from the cooler and placed in the office under no temperature control. Ensure that food received from brown bagging is immediately placed in the refrigerator for distribution to students.

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