F. E. Osborne Junior High School
5315 Varsity Drive NW Calgary AB T3A 1A7 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Staff are not maintaining refrigerator temperature logs. Please measure and record the refrigerator temperature at least twice daily. Records must be maintained and kept onsite at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer available in storage refrigerator. Provide a thermometer to complete adequate daily temperature checks.**Previously cited violation**
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. No thermometer available in storage refrigerator. Provide a thermometer to complete adequate daily temperature checks.2. Received items from brown bagging are removed from the cooler and placed in the office under no temperature control. Ensure that food received from brown bagging is immediately placed in the refrigerator for distribution to students.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?