Skip to content
Loading map…

Varsity Pizza

1 - 4624 Varsity Drive NW Calgary AB T3A 2L9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer solution was 0ppm.Corrected on site.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips on site were no longer accurate. The old test strips were discarded.Obtain new and accurate chlorine test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vent above the pizza oven was broken.- Please repair/ replace the vent.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in cooler fan cover was dusty.Clean.
  3. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The peperoni pizza slices in the hot holding were measured at 52 C.-Ensure that the temperature in the hot holding is maintained at 60C or more.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were being maintained in the facility.-Ensure that pest control measures are recorded, and the records are maintained in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vent above the pizza oven was broken.- Please repair/ replace the vent.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cutting board on pizza cooler has deep grooves on one side. It is no longer easy to clean and sanitize. Please resurface/use the other side.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Area under the racks in the walk -in cooler was stained and dirty.2) The rack used to store flour bags was covered with dust and flour.3) Food spills were observed on the wall behind the food storage rack.4) Herb vegetable oil container was covered with food debris.5) The raw wood rack was cluttered with papers and books and the area behind the rack and the rack itself was grimy and dirty.6) The area under the food storage racks was covered with dirt.7) The ceiling tiles above the pizza oven was covered with grease and dirt.- Please clean the areas mentioned from 1) to 7).