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Fairfield Inn & Suites Penticton

602 Eckhardt Ave W Penticton BC V2A 2B4 · Restaurant - Food Service

3 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Test strips not readily accessible. **CORRECTED DURING INSPECTION.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  2. Monitoring

    0 infractions

  3. Monitoring

    8 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): - creamers at front coffee service stored at ambient temp - please discard creams and determine cause of this food safety oversight
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): - need sanitizer test strips to monitor your sanitizer concentration
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - front mini-fridge containing yogurts, etc. needs cleaning
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): - no soap at either hand sink in kitchen - please refill/re-stock
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): - please confirm contact info for current food services manager (primary operator)
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - food safety plan not followed with cold holding temps not being monitored/checked in food temp logs/sheets
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - sanitation plan not readily available
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): - please ensure food services manager and all sole-charge food handlers are FoodSafe 1 (or equiv.) certified