Parkway Triple-O's
697 Eckhardt Ave W Penticton BC V2A 2B6 · Restaurant - Food Service
14 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Overall yes, however grease and food debris accumulation observed under and behind deep fryer and grill. Operator aware, took pictures and advised clean up will be conducted. -Ensure these areas are cleaned and monitored on a regular bases.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Overall yes, however the fans in the walk-in cooler have dust accumulation. Dust particles can create potential for cross contamination. - Ensure to remove dust, clean, sanitize and monitor on a regular basis.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Small fridge by the Take-out window is at 8C. Foods that were in that fridge were discarded by the operator. The electronic readout on the fridge read 3C, and my thermometer and their portable thermometer read 8C. Once repaired, please contact this office.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Staff washroom needs paper towel holder refilled.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): container of sliced cheese is sitting on some ice. temperature of cheese is sitting at 16C. ensure container of cheese is time stamped as to when it was taken out of the fridge. any cheese left after 2 hours need to be discarded
- F1.7 Are foods protected from contamination?
- Observation(s): raw beef patties are sitting in the top shelf under the cook top; chicken and bacon are stored in draw underneath. this needs to be rotated.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions