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Fairmont Chateau Lake Louise - Guide's Pantry

111 Lake Louise Drive Lake Louise AB T0L 1E0 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display refrigerator closest to back kitchen had food measured at 6 to 7C. Once curtain was pulled, temperature rapidly decreased to 4C. Ensure food maintained at 4C through-out the day.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display refrigerator closest to back kitchen had food measured at 6 to 7C. Once curtain was pulled, temperature rapidly decreased to 4C. Ensure food maintained at 4C through-out the day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris was noted in corner of back kitchen beneath hand sink. Ensure adequate cleaning is done, especially floor-wall joints.