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Fairmont Palliser - Pool Common Area

133 9 Avenue SW Calgary AB T2P 2M3 · Aquatic Facility - Common Area

Official record from Alberta →

Inspection summary

Fairmont Palliser - Pool Common Area has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on March 24, 2026, recorded 1 infraction.

None of the 6 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on May 1, 2025. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded 6 times across 6 separate inspections, most recently on March 24, 2026. For example: Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded once on December 13, 2024. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • March 24th, 2026: The binder containing all written policies and anti-entrapment has gone missing. Policies and anti-entrapment plan was not able to be reviewed on-site. Please either locate the binder or create a new one with copies of both the pool and whirlpool anti-entrapment plan and all written policies and procedures. Water quality incident response plan - some contamination response plans were unavailable, including lack of calculations for adjusting chemistry in the hot tub.***Please calculate and create a contamination response plan for the pool providing instructions on handling incidences involving contamination such as blood, food, chemicals, feces, diarrhea, and vomit. The number for the appropriate contact person or emergency contacts must also be provided in the plan.
  2. Risk Management Inspection

    1 infraction

    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Water quality incident response plan - some contamination response plans were unavailable, including lack of calculations for adjusting chemistry in the hot tub.***Please calculate and create a contamination response plan for the pool providing instructions on handling incidences involving contamination such as blood, food, chemicals, feces, diarrhea, and vomit. The number for the appropriate contact person or emergency contacts must also be provided in the plan.
  3. Risk Management Inspection

    2 infractions

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Hand soap was not stocked in the women's washroom in the individual stall (one toilet stall is also equipped with a hand washing sink in the stall). Please add liquid hand soap to this washroom sink to allow for proper hand washing.
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Water quality incident response plan - some contamination response plans were unavailable, including lack of calculations for adjusting chemistry in the hot tub.***Please calculate and create a contamination response plan for the pool providing instructions on handling incidences involving contamination such as blood, food, chemicals, feces, diarrhea, and vomit. The number for the appropriate contact person or emergency contacts must also be provided in the plan.
  4. Monitoring Inspection

    2 infractions

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Hand soap was not stocked in the women's washroom in the individual stall (one toilet stall is also equipped with a hand washing sink in the stall). Please add liquid hand soap to this washroom sink to allow for proper hand washing.
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Water quality incident response plan - some contamination response plans were unavailable, including lack of calculations for adjusting chemistry in the hot tub.***Please calculate and create a contamination response plan for the pool providing instructions on handling incidences involving contamination such as blood, food, chemicals, feces, diarrhea, and vomit. The number for the appropriate contact person or emergency contacts must also be provided in the plan.
  5. Risk Management Inspection

    2 infractions

    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • 1) Staff are recording flow rates that are wrong. Pool flow meter is not working (fully open), hot tub red flow meter is being recorded but is also not working (fully open), but vertical flow meter is not being read while it is working.-Ensure staff are accurately recording meter readings or documenting that they are not working2) Chemical additions are not being recorded.-Ensure staff indicate when chemicals are added and the amount
    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Water quality incident response plan - some contamination response plans were unavailable, including lack of calculations for adjusting chemistry in the hot tub.***Please calculate and create a contamination response plan for the pool providing instructions on handling incidences involving contamination such as blood, food, chemicals, feces, diarrhea, and vomit. The number for the appropriate contact person or emergency contacts must also be provided in the plan.
  6. Monitoring Inspection

    1 infraction

    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • Water quality incident response plan - some contamination response plans were unavailable, including lack of calculations for adjusting chemistry in the hot tub.***Please calculate and create a contamination response plan for the pool providing instructions on handling incidences involving contamination such as blood, food, chemicals, feces, diarrhea, and vomit. The number for the appropriate contact person or emergency contacts must also be provided in the plan.

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