Meat and Bread
821 1 Street SW Calgary AB T2P 7N2 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- A build-up of debris was observed under the two-compartment sink in the back dishwashing area. Please clean this area and keep in a clean and sanitary state hereafter.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. The sanitizer line was primed, and the machine was run again, 0ppm was still detected. Please have the dishwasher serviced such that it is sanitizing at 100ppm. Until the dishwasher has been fixed, please manually sanitize all dishes and equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- A build-up of debris was observed under the two-compartment sink in the back dishwashing area. Please clean this area and keep in a clean and sanitary state hereafter.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine-based mechanical dishwasher was run and 0ppm chlorine was detected. The sanitizer line was primed, and the machine was run again, 0ppm was still detected. Please have the dishwasher serviced such that it is sanitizing at 100ppm. Until the dishwasher has been fixed, please manually sanitize all dishes and equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- A build-up of debris was observed under the two-compartment sink in the back dishwashing area. Please clean this area and keep in a clean and sanitary state hereafter.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Disposable bowls were used to scoop the sugar and stored inside.Replace the bowls with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food. The operator removed the bowl from the sugar bulk supply at the time of the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions