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FALCON FUEL

834 E 79TH ST, CHICAGO, IL 60619 · Grocery Store

Inspection summary

FALCON FUEL has been inspected 8 times by Chicago Department of Public Health since July 11, 2012. The most recent inspection, on February 24, 2023, recorded 7 infractions.

None of the 8 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on February 17, 2023. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on September 25, 2020. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on August 21, 2020. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times on February 17, 2023. For example: PROPER COLD HOLDING TEMPERATURES

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2020. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Complaint Re-Inspection

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED A DAMAGED RUBBER GASKET ON THE WALK-IN COOLER AT THE REAR WHERE MILK IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN SAID GASKET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-402.12 OBSERVED CLUTTER AND ITEMS BEING STORED ON THE FLOOR THROUGHOUT THE FACILITY ESPECIALLY BEHIND THE FRONT SERVICE COUNTER, IN THE DISHWASHING/BEVERAGE STORAGE AREA, AND IN THE AISLES OF THE FACILITY. INSTRUCTED TO INSTALL SHELVING UNITS, ELEVATE ALL ITEMS, REMOVE CLUTTER FROM CLUTTERED AREAS, AND ORGANIZE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED INSIDE THE CABINETS AT THE SELF-SERVICE COFFEE STATION AN EXCESSIVE AMOUNT OF SUGAR SPILLAGE, BEVERAGE SPILLS, AND CLUTTER. INSTRUCTED TO CLEAN, REMOVE CLUTTER AND MAINTAIN SAID CABINETS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.17 OBSERVED THE USE OF RAW WOOD BEING USED AS SHELVING UNITS IN THE REAR BEVERAGE/ DISHWASHING AREA. INSTRUCTED TO PAINT SAID SURFACES WITH FOOD GRADE PAINT TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A SLOW DRAIN AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR SAID SINK AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 OBSERVED THE OUTDOOR GARBAGE ENCLOSURE WITH A PLETHORA OF MILK CRATES, PALETS, AND OLD EQUIPMENT THAT IS NOT USED FOR THE OPPERATIONS DAILY USE. ALL OF THE ABOVE STATED TAKES UP HALF OF THE SPACE OF THE ENCLOSURE. INSTRUCTED TO REMOVE ALL SAID ITEMS LISTED AND MAINTAIN AREA TO AVOID HARBORAGE POINTS FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 THE FLOORS THROUGHOUT THE FACILITY ARE NOT MAINTAINED ESPECIALLY AT THE REAR NEAR THE EXIT DOOR, EMPLOYEE TOIELT ROOM AND THE REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAIN SAID FLOORS.
  2. Complaint

    12 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS BEVERAGES SUCH AS MILK INSIDE THE WALK-IN COOLER ON DISPLAY AT STORAGE TO BE SOLD FOR HUMAN CONSUMPTION. THERE WAS CHOCOLATE MILK (48.7F), STRAWBERRY MILK (48.9F), WHOLE MILK (48.7F), 1/2 GALLONS OF 2% REDUCED FAT MILK (48.8F), GALLONS OF 2% REDUCED FAT MILK (49.2F) MANAGER DISCARDED PRODUCT. ALL MILKS HAD BEEN STORED INSIDE THE WALK-IN COOLER FOR OVER 24 HOURS. INSTRUCTED PERSON IN CHARGED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 21 GALLONS AND 48 INDIVIDUAL 14 FL OZ BOTTLES. $250. PRIORITY 7-38-005, CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK-IN COOLER IN THE REAR AREA AT AN IMPROPER TEMPERATURE (45.7 F). INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW. THE WALK-IN COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD (MILK, EGGS) TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A DAMAGED RUBBER GASKET ON THE WALK-IN COOLER AT THE REAR WHERE MILK IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN SAID GASKET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CLUTTER AND ITEMS BEING STORED ON THE FLOOR THROUGHOUT THE FACILITY ESPECIALLY BEHIND THE FRONT SERVICE COUNTER, IN THE DISHWASHING/BEVERAGE STORAGE AREA, AND IN THE AISLES OF THE FACILITY. INSTRUCTED TO INSTALL SHELVING UNITS, ELEVATE ALL ITEMS, REMOVE CLUTTER FROM CLUTTERED AREAS, AND ORGANIZE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INSIDE THE CABINETS AT THE SELF-SERVICE COFFEE STATION AN EXCESSIVE AMOUNT OF SUGAR SPILLAGE, BEVERAGE SPILLS, AND CLUTTER. INSTRUCTED TO CLEAN, REMOVE CLUTTER AND MAINTAIN SAID CABINETS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE USE OF RAW WOOD BEING USED AS SHELVING UNITS IN THE REAR BEVERAGE/ DISHWASHING AREA. INSTRUCTED TO PAINT SAID SURFACES WITH FOOD GRADE PAINT TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAIN AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR SAID SINK AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSRVED THE OUTDOOR GARBAGE ENCLOSURE WITH A PLETHORA OF MILK CRATES, PALETS, AND OLD EQUIPMENT THAT IS NOT USED FOR THE OPPERATIONS DAILY USE. ALL OF THE ABOVE STATED TAKES UP HALF OF THE SPACE OF THE ENCLOSURE. INSTRUCTED TO REMOVE ALL SAID ITEMS LISTED AND MAINTAIN AREA TO AVOID HARBORAGE POINTS FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS THROUGHOUT THE FACILITY ARE NOT MAINTAINED ESPECIALLY AT THE REAR NEAR THE EXIT DOOR, EMPLOYEE TOIELT ROOM AND THE REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAIN SAID FLOORS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/25/2020 , REPORT # 2401645 #47:4-501.11: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. #48: 4-301.13 OBSERVED DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. #49: 4-602.13: OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS IN FRONT COUNTER AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53: 5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  3. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED NO SPLASHGUARD BETWEEN 3-COMPARTMENT SINK AND MOP SINK AT REAR DISHWASHING AREA. MUST PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS IN FRONT COUNTER AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  4. Canvass

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN COUNTER AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP UNDER FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT COUNTER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE STOCK SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED DRAINBOARD FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS IN FRONT COUNTER AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN FRONT COUNTER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  5. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS IN THE FOLLOWING AREAS; INTERIOR OF WALK IN COOLER, CONTACT SURFACES BY COFFEE STATION AND SHELVING THROUGHOUT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS AND CORNERS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS THROUGHOUT, HOLE IN WALL BY ENTRY DOOR, WALL BY COFFEE STATION IS VERY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER THROUGHOUT THE ENTIRE PREMISES. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN ALL AFFECTED AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED EXCESSIVE CLUTTER SUCH AS OLD SHELVING, OLD GAS PUMPS AND OTHER EQUIPMENT IN THE REAR OF BUILDING LEADING TO THE OUTSIDE GARBAGE AREA. REMOVE UNNECESSARY ITEMS AND MAINTAIN AREA.
  6. Canvass

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE, GARBAGE ALSO ON GROUND AROUND DUMPSTER. INSTRUCTED TO CLEAN THE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ONSITE WILL POTENTIALLY HAZARDOUS FOOD, NACHOS WITH GROUND BEEF, IS BEING PREPARED OR SERVED. INSTRUCTED TO OBTAIN CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS IN THE FOLLOWING AREAS; INTERIOR OF WALK IN COOLER, CONTACT SURFACES BY COFFEE STATION AND SHELVING THROUGHOUT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOORS AND CORNERS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS THROUGHOUT, HOLE IN WALL BY ENTRY DOOR, WALL BY COFFEE STATION IS VERY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE CLUTTER THROUGHOUT THE ENTIRE PREMISES. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN ALL AFFECTED AREAS.
  7. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 7-11-12 NOT CORRECTED: -18- 50 MICE DROPPINGS NOTED SCATTERED THROUGHOUT PREMISES ALONG WALL BASES, IN CORNERS AND ON STORAGE PALLETS IN REAR. CLEANING CREW ARRIVED AND INITIATED THOROUGH CLEANING OF ALL AFFECTED AREAS. INSTRUCTED TO CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE IMMEDIATELY. CITATION ISSUED-CRITICAL 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL COOLERS & FREEZERS(INTERIORS & EXTERIORS), ALL SINKS, ALL UNUSED EQUIPMENT THROUGHOUT, ALL DISPLAY & STORAGE SHELVES & RACKS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. SEAL ALL OPENINGS IN FLOOR ALONG EAST WALL ON SALES FLOOR AND IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ARTICLES FROM REAR SECTION WHERE UNUSED WASHROOM IS LOCATED AND ELEVATE ALL STOCK 6 INCHES OFF FLOOR.
  8. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 50 MICE DROPPINGS NOTED SCATTERED THROUGHOUT PREMISES ALONG WALL BASES, IN CORNERS AND ON STORAGE PALLETS IN REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND AND REQUEST SERVICE FROM PEST CONTROL COMPANY.CITATION ISSUED-SERIOUS 7-38-020.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT RUNNING WATER AT WASHBOWL IN WASHROOM. CITATION ISSUED-SERIOUS 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL COOLERS & FREEZERS(INTERIORS & EXTERIORS), ALL SINKS, ALL UNUSED EQUIPMENT THROUGHOUT, ALL DISPLAY & STORAGE SHELVES & RACKS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. SEAL ALL OPENINGS IN FLOOR ALONG EAST WALL ON SALES FLOOR AND IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO HOT WATER AT MOP SINK OR 3 COMPARTMENT SINK-MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ARTICLES FROM REAR SECTION WHERE UNUSED WASHROOM IS LOCATED AND ELEVATE ALL STOCK 6 INCHES OFF FLOOR.

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