FALL CREEK HOUSE

302 LAKE STREET, ITHACA, NY 14850 · Restaurant (Restaurant)

44 inspections

1. Re-InspectionMar 19, 2026

   0 infractions

2. InspectionMar 19, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. Re-InspectionOct 21, 2025

   2 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionSep 22, 2025

   2 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionJun 11, 2024

   0 infractions

6. Re-InspectionApr 19, 2023

   0 infractions

7. InspectionMar 22, 2023

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
8. Re-InspectionDec 29, 2022

   0 infractions

9. InspectionOct 26, 2022

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
10. InspectionAug 18, 2021

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. Re-InspectionDec 20, 2019

    0 infractions

12. InspectionDec 9, 2019

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
13. InspectionNov 13, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. InspectionJul 18, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionNov 1, 2016

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
16. InspectionDec 7, 2015

    0 infractions

17. InspectionOct 31, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionNov 14, 2013

    0 infractions

19. Re-InspectionApr 9, 2012

    0 infractions

20. InspectionMar 22, 2012

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
21. InspectionDec 7, 2011

    0 infractions

22. Re-InspectionOct 22, 2010

    0 infractions

23. InspectionSep 21, 2010

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
24. Re-InspectionSep 2, 2009

    0 infractions

25. InspectionAug 11, 2009

    5 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
26. InspectionSep 29, 2008

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. InspectionOct 23, 2007

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Re-InspectionNov 17, 2006

    0 infractions

29. InspectionNov 8, 2006

    3 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
30. InspectionOct 11, 2005

    0 infractions

31. Re-InspectionDec 8, 2004

    0 infractions

32. InspectionNov 17, 2004

    0 infractions

33. InspectionOct 30, 2003

    0 infractions

34. Re-InspectionNov 4, 2002

    0 infractions

35. InspectionOct 21, 2002

    0 infractions

36. InspectionOct 19, 2001

    0 infractions

37. InspectionOct 31, 2000

    0 infractions

38. InspectionNov 10, 1999

    0 infractions

39. InspectionSep 28, 1998

    0 infractions

40. InspectionNov 24, 1997

    0 infractions

41. Re-InspectionNov 4, 1996

    0 infractions

42. InspectionOct 1, 1996

    0 infractions

43. Re-InspectionNov 1, 1995

    0 infractions

44. InspectionOct 11, 1995

    0 infractions