CU - GREEN DRAGON CAFE

SIBLEY HALL, ITHACA, NY 14853 · Restaurant (College Food Service)

35 inspections

1. InspectionFeb 5, 2026

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
2. InspectionMar 6, 2025

   0 infractions

3. InspectionMar 26, 2024

   0 infractions

4. InspectionMar 30, 2023

   0 infractions

5. InspectionMar 17, 2022

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. InspectionMar 9, 2021

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
7. InspectionOct 18, 2019

   0 infractions

8. InspectionSep 21, 2018

   0 infractions

9. InspectionSep 26, 2017

   0 infractions

10. InspectionNov 14, 2016

    0 infractions

11. InspectionSep 24, 2015

    0 infractions

12. InspectionSep 26, 2014

    0 infractions

13. Re-InspectionApr 3, 2013

    0 infractions

14. InspectionMar 8, 2013

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
15. InspectionOct 15, 2012

    0 infractions

16. Re-InspectionNov 9, 2010

    0 infractions

17. InspectionOct 21, 2010

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
18. InspectionSep 23, 2009

    0 infractions

19. Re-InspectionDec 3, 2008

    0 infractions

20. InspectionNov 13, 2008

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
21. Re-InspectionOct 17, 2006

    0 infractions

22. InspectionOct 2, 2006

    4 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
23. Re-InspectionNov 8, 2004

    0 infractions

24. InspectionOct 19, 2004

    0 infractions

25. InspectionOct 22, 2003

    0 infractions

26. InspectionNov 20, 2002

    0 infractions

27. InspectionNov 13, 2001

    0 infractions

28. Re-InspectionMay 1, 2001

    0 infractions

29. InspectionDec 6, 2000

    0 infractions

30. Re-InspectionDec 9, 1999

    0 infractions

31. InspectionNov 22, 1999

    0 infractions

32. InspectionOct 30, 1998

    0 infractions

33. InspectionOct 20, 1997

    0 infractions

34. InspectionOct 31, 1996

    0 infractions

35. InspectionNov 6, 1995

    0 infractions