Falls Market
910 Main St Okanagan Falls BC V0H 1R0 · Food Retailer - Food Store
10 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Fishing worms should not be stored in food storage units.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine monitoring strips are required to ensure concentration is suitable for disinfection.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.6 Are the FOODSAFE training requirements being met?
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Flooring is in poor condition.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): A dedicated hand wash station needs to be established for all food handlers including kitchen staff. Hand wash station must be equipped with hot and cold running water, dispensers with liquid soap and disposable drying towels.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): REPEAT INFRACTION As noted on previous inspection report: - walk-in cooler unchanged: exterior door needs sealing and all interior surfaces need to be rendered non-absorbent
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - milk cooler reading 7°C - must be 4°C
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - walk-in cooler unchanged: exterior door needs sealing and all interior surfaces need to be rendered non-absorbent
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
1 infraction
- Are foods protected from contamination?
- Observation(s): - Freybee sausage cooler: open sausages are not protected from contamination; please contain them in a hard and washable container
- Are foods protected from contamination?