Centex Ok Falls
5228 Hwy 97 Okanagan Falls BC V0H 1R0 · Food Retailer - Food Store
4 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Dairy creamers were left at room temperature. Please ensure they are placed on ice, or have a sign for customers to find the creamers in the sandwich cooler.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, no thermometer was observed for the cooler holding dairy products. Ensure to place a thermometer in the cooler for frequent temperature monitoring.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): New internal temperature thermometer needed. Thermometer was not reading accurate temperature.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
6 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • The open cooler with the sandwiches were holding foods above 4 degrees C. The plastic screen was pulled down to keep the cold air in by the staff member. • Coffee creamers must be stored in a refrigerator or have less creamers out with more ice packs to keep them at a temperature of 4 degrees C or colder.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • Rat droppings found under and behind shelves. All shelves must be swept and sanitized including underneath and behind all items in the store. • Professional pest company must be employed by operator.
- F2.2C The premises must be maintained free of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Rat droppings must be cleaned up and the areas affected sanitized. • Entry points for rodents must be sealed off to prevent entry.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Could not locate at time of inspection.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Could not locate at time of inspection.
- F3.5 Are the FOODSAFE training requirements being met?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?