Family First Creative Learning Centre - Food
204 - 555 11 Avenue SW Calgary AB T2R 1P6 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Kitchen sanitizer solution was strong enough to bleach out test strips.-Ensure staff are making kitchen chlorine solution at 100-200 ppm-Operator diluted during inspection
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired.-Obtain new test strips for sanitizer
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Records were not kept for the kitchen fridge temperature or the dishwasher rinse temperature. The records were found and this will be corrected today.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The probe thermometer was out of battery. This was corrected during inspection.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?