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Singapore Sam's

103 - 555 11 Avenue SW Calgary AB T2R 1P6 · Food - General

Official record from Alberta →

Inspection summary

Singapore Sam's has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 17, 2024. The most recent inspection, on June 10, 2026, recorded 4 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on June 10, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on June 10, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 17, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 17, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor tiles along the cookline are broken/damage and have gaps. Tiles must be smooth, durable and easily cleaned to prevent accumulation of dirt and harborage of pest. **Please repair the floor tiles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The walk-in freezer was observed to have ice buildup on top left side of the entrance door, with ice dripping onto stored food products, and around the door. Ensure that no products are stored next to or beneath the ice and that a temporary trays be placed to collect dripping ice while waiting for repairs.**Please identify the source of ice leak and repair the freezer to prevent food quality deterioration and the potential for product contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the following areas:- Handles of coolers next to the cookline- Behind the cookline equipment - Ventilation hood filters- Floor in the walk-in freezer
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **OUTSTANDINGCeiling tiles adjacent to air vents, and the wall on the west side of the kitchen near the entrance to the kitchen had grease and dust accumulation.Clean dusty ceiling and walls.
  2. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some mould and hard water build up was observed in the ice machine.Clean and sanitize the inside of the ice machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was soil accumulation in the cupboard under the hand wash sink located just outside the kitchen.Clean the cupboard under the hand wash sink located just outside the kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling tiles adjacent to air vents, and the wall on the west side of the kitchen near the entrance to the kitchen had grease and dust accumulation.Clean dusty ceiling and walls.
  3. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The wire shelving in the walk-in cooler still has a build-up of food debris and grime. Please clean and sanitize the indicated shelving.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A spoon was stored in the baking powder with the handle in contact with the food product. Please store bulk scoops outside of a food container and in a clean and sanitary manner.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A bowl was stored in the basin of the kitchen hand washing sink. The bowl was removed by staff at the time of the inspection. Please keep all hand washing sinks free from obstruction to allow for easy access to the hand sink for hand washing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facilities food permit that was posted was expired. Please print and post a copy of your valid food handling permit in a location that is visible to the public.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following items had a build-up of food debris and grime and require cleaning:- The shelving in the walk-in cooler - High-touch surfaces such as cooler handles- Bulk food containers - The exterior of the rice cookers Please clean and sanitize the indicated areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had a build-up of grease, food debris, and grime and require cleaning:- The floors under the cook line - The floors under dry storage shelves - The floors and walls under the dishwashing area Please complete a deep clean of the facility.

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