Fantasyland Hotel - L2 Restaurant / L1 Lounge
17700 87 Avenue NW Edmonton AB T5T 4V4 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The receiving door has a small gap and the weatherstripping needs to be changed. Please repair to prevent pest infestation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler 9.5C - foods removed
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 15. Is the facility free of a pest infestation?
- Fly activity found the ice machine and surrounding areas
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Exposed wood structures and shelving sporadically throughout area
- 23. Is the facility maintained in a clean and sanitary condition?
- walls and baseboards are beginning to build up debris
- 15. Is the facility free of a pest infestation?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler >4C - placed foods on ice
- 15. Is the facility free of a pest infestation?
- Fly activity found the ice machine and surrounding areas
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Exposed wood structures and shelving sporadically throughout area
- 23. Is the facility maintained in a clean and sanitary condition?
- walls and baseboards are beginning to build up debris
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?