Cedars Shawarma & Kabab
1860 - 8882 170 Street NW Edmonton AB T5T 4M2 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Observed clear liquid in unlabeled spray bottles by the 3-compartment sink and front area.Operator indicated one by the sink is for cleaning and the front area one is water.Correction:-Education provided on importance of labelling, especially clear liquid in spray bottles.-Spray bottles labelled at the time of inspection.-Ensure that chemicals, cleansers and other similar agents associated with or required for the operation or maintenance of the food areas are clearly labelled to identify their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test strips were not available.The operator was aware of making proper concentration of chlorine sanitizer but unable to find the test strips.Correction:-Education provided on importance of having appropriate sanitizer test strips-Ensure chlorine sanitizer test strips are available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review.It is a requirement to maintain pest control records for review during inspections.Correction:-Ensure pest control records are available for review.-By July 13, send the most recent pest control records to AHS.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was at less than 100ppm in concentration. Operator was instructed to prepare a new solution that measured 100ppm. Please ensure the sanitizer solution is checked periodically to ensure proper sanitization of surfaces and utensils.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash sink at the back is faulty. Please repair to facilitate regular handwashing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer available at the time of the inspection. Made a bleach solution during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions