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Fas Gas Plus 40065 - Food Store

10102 Franklin Avenue Fort McMurray AB T9H 2K9 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of the small cooler containing individually portioned milk and creamer was measured at 9-10 degrees Celsius.Staff adjusted cooler thermostat during inspection. Internal temperature was measured at 5 degrees Celsius. Ensure cooling unit containing perishable foods are maintained at 4 degrees Celsius and below.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff on site was not knowledgeable on the requirements for sanitizing food contact surfaces. Staff used a window cleaner and hot water for cleaning surfaces.Store operator was contacted and instructed to provide staff with the required sanitizing solution. Operator provided a Quat solution during the inspection and showed staff how to use it. Ensure all staff members are trained on using the sanitizing solution for the food areas and utensils.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Milk single serve in a cooler at the coffee station, were past their best before dates (March 05) and were discarded during the inspectionEnsure that food products' best before and expiry dates are monitored regularly and apply the first-in/firstout ethod to ensure food safety.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following high risk foods in the food cooler were measured above 4C and were discarded during inspection:- super pizza submarine sandwich measured at 8C.- egg cheese sandwich measured at 9.5CStore high risk foods at 4C or less under refrigeration. Ensure the refrigeration unit used for storing these foods can maintain temperature at 4C or below. Otherwise repair or replace refrigerator.