FAT BASTARD BURRITO

#110-150 Holiday Inn Dr, Cambridge N3C 1Z5 · Facility

5 inspections

1. Compliance InspectionJul 21, 2026

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
2. Compliance InspectionFeb 3, 2026

   0 infractions

3. Compliance InspectionJul 29, 2025

   1 infraction

   • Food processed in a safe manner
     • Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
4. Compliance InspectionJan 23, 2025

   2 infractions

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
     • Clean and sanitize food contact surfaces or equipment as often as necessary
5. Compliance InspectionOct 3, 2024

   0 infractions