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TIM HORTONS

#150 HOLIDAY INN DR, CAMBRIDGE ON N3C 3T2 · Facility

3 inspections

  1. Compliance Inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  2. Compliance Inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  3. Compliance Inspection

    2 infractions

    • Food is held at 4°C (40°F) or less
    • Separate hand washing basin provided for food handlers
      • Provide hand washing basin in a convenient location in the food preparation area