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HERITAGE COLLEGE

#175 HOLIDAY INN DR, CAMBRIDGE ON N3C 3T2 · Facility

8 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    0 infractions

  3. Compliance Inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    0 infractions

  6. Compliance Inspection

    3 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
  7. Compliance Inspection

    0 infractions

  8. Compliance Inspection

    0 infractions