HERITAGE COLLEGE
#175 HOLIDAY INN DR, CAMBRIDGE ON N3C 3T2 · Facility
8 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
3 infractions
- Manual dishwashing: Wash, rinse, sanitize technique
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions