Fat Kee Noodle House
345 - 3132 26 Street NE Calgary AB T1Y 6Z1 · Food - General
9 inspections
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired. Please purchase new test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cleaning is needed on the outside of the food containers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. 0ppm chlorine was measured in the sanitizer spray bottle. Ensure that a sanitizing solution is available whenever food handling is occurring. Corrected during inspection.2. Several visibly dirty cleaning cloths were stored on the counter and not in a sanitizing solution. Ensure that used cleaning cloths are stored in an approved sanitizing solution. Corrected during inspection.3. The spray bottle containing sanitizer in the manufacturing area measured more than 200PPM chlorine. Please remix the sanitizer solution. Staff directed to remix the sanitizing solution so that it contains 100PPM bleach.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired. Please purchase new test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Finish on the table near the scale (processing area) is peeling. Refinish. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cleaning is needed on the outside of the food containers, inside the prep coolers, door of the walk-in cooler, floor below the shelves in the walk-in cooler, high touch surfaces such as the outside of the dishwasher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning is needed throughout the kitchen as an accumulation of grease, grime, dust and food debris was noted in the following areas: floor below the cooking line, equipment on the cooking line, ceilings and walls.Deep cleaning is needed on the equipment ceilings, and walls in the manufacturing area. Please clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Scrub the long, white cutting board to remove the built-up dirt from the grooves. Repeat daily
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink blocked at the serving window. Ensure unrestricted access to the sink at all times
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Replace the non-functional gauge for the rinse cycle at the mechanical washer
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed multiple shopping bags used as packaging in the walk-in freezer.Shopping bags are not food grade and may leach carcinogens under freezing. Use food grade packaging for storage
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repair the leaking hot water faucet at the double-sink
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed multiple shopping bags used as packaging in the walk-in freezer.Shopping bags are not food grade and may leach carcinogens under freezing. Use food grade packaging for storage
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Must wear clean attire while handling food. Wear at least an apron.
- 23. Is the facility maintained in a clean and sanitary condition?
- Clean the wall at the 2-compartment sink. All the way to the cieling
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Initial Inspection
0 infractions