TK's Authentic African Product
128 - 3132 26 Street NE Calgary AB T1Y 6Z1 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Many boxes of food were stored directly on the floor in the store front. Ensure that all food is stored at least 6 inches off the floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were noted in several areas in the facility, including behind the refrigeration units at the front display area, underneath the compartment sink in the back kitchen, below the staircase, below the shelving units in the back kitchen area, and in some areas of the floor in the front display area and in the back kitchen area.The inspector provided information to the operator regarding the proper cleaning and removal of the mouse droppings from the facility (see closing comment).NOTE: Once the mouse droppings are removed, the inspector informed the operator to monitor all areas of the facility and keep track of any new formations of mouse droppings. New formations of mouse droppings indicate an active pest infestation and activity, which requires the service of a professional pest control company to help control and eliminate the pest concerns.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Renew you Food Handling Permit ASAP. Operating without a valid permit is against the law. Non-compliance will result in closure of the premises
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Ensure that the labels used for your own products should contain the net weight and/or a packaging date or best before date
- 02. Is all food in this facility from an approved source and/or properly labelled?