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TK's Authentic African Product

128 - 3132 26 Street NE Calgary AB T1Y 6Z1 · Food - General

Official record from Alberta →

Inspection summary

TK's Authentic African Product has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 19, 2023. The most recent inspection, on June 18, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 7, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 19, 2023. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 10, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 19, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Many boxes of food were stored directly on the floor in the store front. Ensure that all food is stored at least 6 inches off the floor.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted in several areas in the facility, including behind the refrigeration units at the front display area, underneath the compartment sink in the back kitchen, below the staircase, below the shelving units in the back kitchen area, and in some areas of the floor in the front display area and in the back kitchen area.The inspector provided information to the operator regarding the proper cleaning and removal of the mouse droppings from the facility (see closing comment).NOTE: Once the mouse droppings are removed, the inspector informed the operator to monitor all areas of the facility and keep track of any new formations of mouse droppings. New formations of mouse droppings indicate an active pest infestation and activity, which requires the service of a professional pest control company to help control and eliminate the pest concerns.
  5. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Renew you Food Handling Permit ASAP. Operating without a valid permit is against the law. Non-compliance will result in closure of the premises
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Ensure that the labels used for your own products should contain the net weight and/or a packaging date or best before date

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