Skip to content
Loading map…

Fatburger

39 - 11 Bellerose Drive St. Albert AB T8N 5E1 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The beverage cooler was measured at 6.8 °C and was storing milk and strawberry toppings. The operator was advised that perishable food must be kept at 4 °C or lower and was instructed to either repair the beverage cooler or relocate the perishable items to a properly functioning refrigeration unit. The operator voluntarily relocated the milk and strawberry toppings to another cooler in the kitchen, which was measured at 3.5 °C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The beverage dispenser was observed with accumulated dried food spills and debris. The operator was advised to clean and maintain the equipment in a sanitary condition, and cleaning was initiated during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***The high touch surfaces (handles and covers of the smaller bulk containers had splashes and a build up of product on them.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***There was a build up of dirt/grunge on the legs of the tables and counters in the back.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***The single use customer utensils were not well stored, the business ends were up requiring staff to handle the mouth ends of the utensils.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ***There were large amounts of non frozen fries out at room temperature. Discussed and reminded staff that they were to be kept in the cooler or freezer before use.
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions