Gyro Donair & Sub
4 - 11 Bellerose Drive St. Albert AB T8N 5C9 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***The wiping cloths were not being stored in a Manner that prevented contamination and were used several times. Discussed options:1. Using single use disposable paper towels, 2. Using the cloth wiping cloths one time and putting them in for laundry, 3. Storing the reusable cloths in a sanitizer solution between uses.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- ***Food safety records were not being maintained. Operator indicated temperature were being checked but not recorded. Template for records will be provided with this report.
- 09. Are chemicals stored and handled in a safe manner?
- ***Spray bottles were not labeled as to the contents. Corrected during the inspection, operator labeled the spray bottle upon request.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ***The bubble tea cooler was 6C to 8C. Ensure that the unit is maintaining the products at 4C or colder.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Several cardboard boxes containing pita breads and donair cones were stored on the ground in the walk-in freezer. The food items were moved off the ground immediately upon request.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The front display cooler did not have a thermometer. A new thermometer was placed in the display cooler immediately for temperature tracking.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some sticky residue was observed inside the bottom of the large prep cooler. The cooler was cleaned immediately upon request.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?