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Grandin Bakery

12 - 11 Bellerose Drive St. Albert AB T8N 5C9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***there was a dough scraper present in some dough in the bulk storage area. Staff removed the utensil and put it in for washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***there was some build up of dirt on the door of the walk in freezer. Ensure that the facility is maintained in a clean and sanitary condition.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***There was one light fixture in the back area that was missing the diffuser panel. Discussed options (Shater resistant bulbs, tube covers or replacing the diffuser cover).
  4. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ***Discussed with staff who was putting on her apron and then gloves that hand washing was required before putting on gloves.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***The weatherstripping/door threshold was in disrepair for the back door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***There was one light fixture in the back area that was missing the diffuser panel. Discussed options (Shater resistant bulbs, tube covers or replacing the diffuser cover).
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ***There was a wiping cloth left on the wood topped table. Discussed and it was removed to the sanitizing bucket.