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Fezzy Wigs Consignment & Vendors Store

10825 108 Avenue Fairview AB T0H 1L0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • Site visit to ensure facility remains closed as operator stated yesterday that they paid the food handling permit fee online, removed the closure sign and opened for business. Operator was advised that facility remain closed until order is rescinded by an Executive Officer and payment has not been confirmed by the billing department. Site visit revealed that closure sign was reposted on the entrance door and facility remained closed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operating without a valid food handling permit since August 1, 2023.
  3. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operating without a valid food handling permit since August 1, 2023.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Operator had home made prepackaged foods onsite. These food items are sold at the farmers market. Signs are posted for selling uninspected eggs are well. Ensure all unapproved food items are removed from the facility. Do not sell uninspected food to the public.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not available for refrigeration units.Ensure daily temperature logs are kept for all refrigeration units that store high risk or perishable food items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Washroom: single use paper towel and liquid soap was not available at the hand washing sink. Liquid soap and paper towel was provided during inspection however paper towel dispenser was not available.Ensure liquid soap and single use paper towels are always available at the hand washing sink. Installed a paper towel holder.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is operating without a food handling permit.A valid food handling permit is required to sell food items to the the public.