Fairview Health Complex - Assisted Daily Living Kitchenette
10628 110 Street Fairview AB T0H 1L0 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Please confirm if the food in the refrigerator belongs to staff or clients. If it belongs to clients, clean the refrigerator and discard the food that is past its best-before date. Do not store staff food along with client food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Single use paper towel in a dispenser is not available at the handwashing sink.Ensure single use paper towel and liquid soap in a dispenser is always available at the handwashing sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food grade sanitizer is not available.Ensure food grade sanitizer is always available for use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for the refrigeration unit.Ensure daily temperature logs are kept for refrigeration units.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Left over foods inside the fridge are not dated.Ensure all high risk food items are dated.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Inside of the fridge is dirty.Ensure fridge is thoroughly cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food grade sanitizer is not available.Ensure food grade sanitizer is always available for use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for the refrigeration unit.Ensure daily temperature logs are kept for refrigeration units.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Left over foods inside the fridge are not dated.Ensure all high risk food items are dated.
- 20. Do food handlers at the facility have adequate food safety training?
- Staff working in this department do not have food safety training. Ensure food safety requirements are met.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Inside of the fridge is dirty.Ensure fridge is thoroughly cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning schedule and logs are not kept.Ensure cleaning logs are kept when kitchen is in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?