FIDDLER'S INN

9219 35TH AVE NE, Seattle, WA 98115 · Restaurant (Seating 51-150)

48 inspections

1. Routine Inspection/Field ReviewJun 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 4, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 18, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewOct 4, 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewJun 30, 2022

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field ReviewAug 10, 2021

   0 infractions

7. Routine Inspection/Field ReviewSep 9, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 25, 2019

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewDec 10, 2018

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field ReviewSep 4, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Consultation/Education - FieldMar 19, 2018

    0 infractions

12. Consultation/Education - FieldOct 30, 2017

    0 infractions

13. Routine Inspection/Field ReviewJun 14, 2017

    0 infractions

14. Routine Inspection/Field ReviewMar 27, 2017

    0 infractions

15. Consultation/Education - FieldNov 18, 2016

    0 infractions

16. Routine Inspection/Field ReviewMay 16, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJan 28, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - FieldOct 15, 2015

    0 infractions

19. Routine Inspection/Field ReviewApr 21, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewJan 15, 2015

    0 infractions

21. Consultation/Education - FieldDec 22, 2014

    0 infractions

22. Routine Inspection/Field ReviewOct 6, 2014

    0 infractions

23. Routine Inspection/Field ReviewJun 27, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field ReviewFeb 24, 2014

    0 infractions

25. Consultation/Education - FieldNov 1, 2013

    0 infractions

26. Routine Inspection/Field ReviewJun 18, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field ReviewMar 28, 2013

    0 infractions

28. Consultation/Education - FieldDec 6, 2012

    0 infractions

29. Routine Inspection/Field ReviewSep 18, 2012

    0 infractions

30. Routine Inspection/Field ReviewApr 11, 2012

    0 infractions

31. Consultation/Education - FieldDec 9, 2011

    0 infractions

32. Routine Inspection/Field ReviewOct 6, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field ReviewMar 4, 2011

    0 infractions

34. Consultation/Education - FieldOct 28, 2010

    0 infractions

35. Routine Inspection/Field ReviewJul 29, 2010

    0 infractions

36. Routine Inspection/Field ReviewApr 6, 2010

    0 infractions

37. Routine Inspection/Field ReviewDec 8, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldMar 12, 2009

    0 infractions

39. Routine Inspection/Field ReviewNov 4, 2008

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewMay 14, 2008

    0 infractions

41. Consultation/Education - FieldJan 28, 2008

    0 infractions

42. Routine Inspection/Field ReviewAug 30, 2007

    5 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Proper reheating procedures for hot holding
      • RED
    • Accurate thermometer provided and used ...
      • RED
43. Routine Inspection/Field ReviewApr 17, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldJan 17, 2007

    0 infractions

45. Consultation/Education - FieldOct 16, 2006

    0 infractions

46. Routine Inspection/Field ReviewOct 16, 2006

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
47. Routine Inspection/Field ReviewJun 30, 2006

    0 infractions

48. Routine Inspection/Field ReviewMar 6, 2006

    0 infractions