Fiedler's Deli
464 Norfolk St S. Simcoe ON N3Y 2X3 · Deli
6 inspections
- Required
1 infraction
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Accurate thermometers are available on site (NC)
- Required
0 infractions
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Adjust or repair the refrigeration unit immediately
- Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
- Frozen food is maintained in a frozen state until ready for sale or prepared for use (C)
- Adjust or repair the freezer immediately
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Follow-up
0 infractions
- Required
3 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Ensure sanitary facility is kept clean and sanitary
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
0 infractions