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Simcoe Convenience and Food Mart

3-8 Queensway E Simcoe ON N3Y 4M3 · Convenience / Variety

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    3 infractions

    • Sanitary facilities are equipped with a constant supply of water (C)
      • Ensure sanitary facilities are equipped with a constant supply of hot and cold running water
    • Potentially hazardous food is maintained at 4°C (40°F) or less (C)
      • Adjust or repair the refrigeration unit immediately
      • Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of potentially hazardous foods at 4°C (40°F) or less
    • Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
      • Ensure sanitary facility is kept clean and sanitary
  3. Required

    0 infractions