Wendy's
413 Norfolk St N. Simcoe ON N3Y 3P4 · Restaurant
Inspection summary
Wendy's has been inspected 5 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since February 20, 2025. The most recent inspection, on July 6, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on August 21, 2025. For example:
Food premises is protected against the entry and harbouring of pests (C)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 21, 2025. For example:
Mechanical dishwashing requirements are met, if applicable (C)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Food premises is protected against the entry and harbouring of pests (C)
- Ensure premises is kept free from insects, rodents and other pests
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure wash water is between 60°C (140°F) and 71°C (160°F)
- Food premises is protected against the entry and harbouring of pests (C)
- Follow-up
0 infractions
- Required
1 infraction
- Food premises is protected against the entry and harbouring of pests (C)
- Provide tightly sealed entrances and/or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Food premises is protected against the entry and harbouring of pests (C)
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