Field House Brewing Co.

2281 West Railway St, Abbotsford · Restaurant

24 inspections

Routine InspectionJan 8, 2026
0 infractions
Routine InspectionFeb 21, 2025
0 infractions
Routine InspectionJun 21, 2024
1 infraction
- 102 - Operation of an unapproved food premises [s. 6(1)]
  - Observation: BBQ/Smoking and snack shack added with Fraser Health approval.
  - Corrective Action(s): Complete and submit the application for permit to operate with all required documents.
  - Violation Score: 1
Routine InspectionApr 19, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer registering below 200ppm when tested - at 100ppm.
  - Corrective Action(s): Ensure that surface sanitizer is maintained at 200ppm concentration for QUATs to allow for effective sanitation of surfaces.
  - Operator replaced solution during inspection and concentration now at 200ppm.
  - Violation Score: 5
Routine InspectionApr 13, 2022
0 infractions
Routine InspectionSep 13, 2021
0 infractions
Routine InspectionMay 3, 2021
0 infractions
Follow-Up InspectionApr 12, 2021
0 infractions
Routine InspectionApr 9, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Hot water is not always available at the 3 compartment sink. The water temperature is not consistent due to the other high domed food processing at the browing co. / FO/ connected to the same hot water tank.
  - Corrective Action(s): By Monday, please review the plumbing issues and the future improvements at the facility. Suggestion is to clearly separate these two facilities ( FE-1 from FO ).
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Glass washer at the front/serving area did not have any sanitizer available in the final rinse.
  - Main dishwasher did not have any sanitizer available but after couple of cycles the chlorine has been measured at 100ppm. Test strips and daily monitoring log is available for the kitchen/ back area.
  - Corrective Action(s): All glasses will be washed at the main dishwasher/at the back. Please ensure that the glass washer is supplied with chlorine as approved sanitizer at the final rinse cycle. Test strips for chlorine need to be available at the front for daily monitoring of sanitizer and daily chemical log for glass washer must be available and recorded daily concentration of the chlorine.
  - Follow up inspection will be conducted on Monday/April 12 at 1pm.
  - Violation Score: 15
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Quat as approved sanitizer in the spray bottles has been measured at less than 50ppm.
  - Corrective Action(s): Please ensure that quats need to be at minimum of 200ppm and test strips are required for daily monitoring. This violation has been corrected at the time of inspection.
  - Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bottles need to be labelled.
  - Corrective Action(s): The sanitizer bottles are labelled at the time of inspection.
  - Violation Score: 3
Routine InspectionFeb 10, 2021
0 infractions
Follow-Up InspectionFeb 14, 2020
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): One container of lemons were stored in orange Home Depot container. These containers are not food grade and should not be used to store food as they can contaminate the food.
  - Corrective Action(s): Move lemons to food grade container. Do not use orange home depot bucket for food storage.
  - Violation Score: 3
Routine InspectionJan 3, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Saran wrap packaging was observed stored directly on top of the grease trap. The grease trap is contaminated. (CORRECTED AT THE TIME OF INSPECTION)
  - 2. Some storage food items in walk in cooler do not have food grade covers or lids to prevent contamination, such as sliced potato and cheese cake.
  - Corrective Action(s): 1. Ensure to not store food, utensils or equipment on the grease trap. The grease trap stores old grease and sewage, therefore it is contaminated.
  - 2. Ensure all food products are protected from contamination with food grade lids or covers. Correction required today.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Old dust and mould observed on walk in cooler fan unit. This can contaminate the food storage.
  - Corrective Action(s): Wash and sanitize this unit as needed. Correction required in one week.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Orange home depot buckets were used to store food inventory in walk in cooler (cumumbers). These containers are not food grade and not suitable for storing food.
  - Corrective Action(s): Replace these buckets with food grade containers with lids or covers. Do not use these buckets for future food storage or food processing. Correction required in one month.
  - Violation Score: 3
Routine InspectionMay 22, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): In-use utensils were not stored in ice water.
  - Corrective Action(s): Ensure all in-use utensils are stored in ice water. Replace ice as it melts.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Gaps are present underneath the garage doors. This can be a potential entry point for pests such as rodents.
  - Corrective Action(s): Ensure garage doors are able to close completely and not allow potential entry of pests.
  - Violation Score: 3
Routine InspectionMar 27, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: cracks around roll up doors evident
  - Corrective Action(s): seal all opening to preclude pest entry
  - Violation Score: 3
Follow-Up InspectionMar 15, 2019
0 infractions
Routine InspectionJan 8, 2019
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): soup hot holding 135f
  - Corrective Action(s): increase soup hot holding temperature to minimum 140 f,/ 60 c
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: some grain bags stored on floor in brewery area
  - Corrective Action(s): store grain bags on shelf at least 6 inches above floor.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: grain stored in outside area not protected from rodents\pests
  - Corrective Action(s): store grain inside brewery on shelf at least 6 inches above floor.
  - Violation Score:
Follow-Up InspectionJul 5, 2018
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: permit fee overdue
  - Corrective Action(s): pay permit fee as per hand delivered letter
  - Violation Score: 1
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: spent grain bins lids not secure and bay door open
  - Corrective Action(s): secure lids onn spent grain bins and keep doors closed or screened to preclude pests
  - Violation Score: 3
Follow-Up InspectionMay 4, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Observed loading door is shut but is not completely sealed/closed. Repair loading bay door to ensure there is no gaps or holes between door and concrete surface.
  - Corrective Action(s): Correct in 2 weeks.
Routine InspectionApr 26, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured at 0 ppm Cl at plate level during rinse cycle.
  - Corrective Action(s): Replace sanitizer solution to ensure a concentration of a minimum of 50 ppm Cl. Chlorine test strips use onsite. Discussed with operator creating a daily log to record Cl concentration at plate level during rinse cycle.
  - Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed grain being stored in partially enclosed storage area. Chain link fence does not provide protection from possible contamination;and or entry from pests.
  - Corrective Action(s): Store grain inside and protected from pests. Operator discussed offsite storage for shipments of grain and or storing within a shipment container. Correct April 26/2018
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Observed loading bay doors and front door open during operation. This is a repeat issue.
  - Corrective Action(s): Ensure all doors are closed or have a screen door installed to prevent possible entry of pests. Ensure loading bay door is fully sealed. Correct April 26 2018
  - Violation Score:
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: One hand sink for clients does not have hot running water. Interim close the washroom and use the adjacent washroom.
  - Corrective Action(s): Repair the hand sink to ensure hot running water is supplied. Correct by April 28 2018
Follow-Up InspectionFeb 21, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: fenced covered area storing spent grain and bags of pilsner grain allows access of pests
  - Corrective Action(s): store spent grain in sealed pest proof containers and store pilsner grain inside building
  - Violation Score: 9
Routine InspectionJan 2, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: overhead doors open
  - Corrective Action(s): keep door closed as much as possible
Follow-Up InspectionNov 17, 2017
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: door left open to processing area
  - Corrective Action(s): keep door closed to food processing area
  - Violation Score: 3
Follow-Up InspectionAug 11, 2017
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: door open allowing pest entry
  - Corrective Action(s): keep door closed or install screen to preclude pest
  - Violation Score: 3
Routine InspectionJul 27, 2017
1 infraction
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: additional food prep area constructed without approval
  - Corrective Action(s): submit floor plan of newly constructed area
  - Violation Score: 1
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: back door open allowed entrance of pests
  - Corrective Action(s): keep back door closed and seal all doors to prevent pest entry.
  - Violation Score: 3