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CRESST (Community Residential Emergency Short Stay & Treatment)

33720 McDougall Ave, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

CRESST (Community Residential Emergency Short Stay & Treatment) has been inspected 12 times by Fraser Health Authority since October 20, 2017. The most recent inspection, on September 14, 2026, recorded 1 infraction.

9 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 20, 2022. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 14, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris buildup observed on the stove ventilation hood filters.
      • Corrective Action(s): Make sure filters are cleaned regularly to prevent grease accumulation and miantained prope ventilation. To be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): A mouldy mini cheesecake was found inside the small fridge at kitchen
      • Corrective Action(s): Do a thorough check of all the fridges/coolers to ensure there is no mould on food products. Operator discarded the mini cheesecake
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient temperature of the large fridge inside the kitchen is 6C. Ambient temperature of small fridge inside the kitchen is 7C. Internal temperature of eggs from small fridge is 13.7C. Temperature logs for small fridge over past few days were -10C.
      • Corrective Action(s): Ensure the temperature of all fridges are 4C and below. Cold food must be stored at 4C or less to prevent the rapid growth of bacteria and/or formation of toxins that could lead to foodborne illness
      • Operator voluntarily discarded 15 eggs and breakfast sandwich. Bowl of poke with no client's name on it was also discarded by operator. After operator adjusted temperature settings of the large fridge, the temperature is 4C.
      • Do not use the small fridge to store potentially hazardous foods until it has an ambient temperauture of 4C and below. Operator said that they plan on getting the small fridge replaced instead of getting it repaired.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Repeat Violation: Accel 0.5% Hydrogen Peroxide was used to clean and sanitize food contact surfaces. This was noted in last inspection report (September 2021).
      • Corrective Action(s): Do NOT use Accel 0.5% Hydrogen Peroxide to clean and sanitize food contact surfaces as it is not a food grade sanitizer. Accel 0.5% hydrogen peroxide may be used to disinfect other surfaces that are not in the kitchen. Use 100-200 ppm bleach solution or QUATS sanitizer to sanitize food contact surfaces. Instructions to prepare 100-200 ppm bleach solution provided to staff.
      • **Date to be corrected by: Immediately
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop was found stored directly on the ice.
      • Corrective Action(s): Keep ice scoop in a separate container in the freezer.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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