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Fig Deli

1551 Cedar Hill Cross Road, 216, Victoria, BC, V8P 2P3 · Food Premises

Official record from Island Health →

Inspection summary

Fig Deli has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 13, 2026. The most recent inspection, on August 21, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 13, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 13, 2026. For example: Improper Construction / Maintenance of Establishment

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 13, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on August 13, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    7 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Large tubs of soap and cooked chickpeas (one times soup, one times chickpeas) were being cooled at room temperature on cooling racks. Operator separated large tubs in shallow pans to support rapid cooling. Ice bath cooling process will also be used from now on - corrected.
      • Use approved cooling methods such as making foods in smaller batches, separating foods into shallow pan, or using an ice water bath to ensure foods are cooled according to the cooling curve (60°C - 20°C inn two hours, then 20°C - 4°C in the next 4 hours.
    • Improper Construction / Maintenance of Establishment
      • Build up of food debris observed in hart to reach areas such as; Underneath tables and along walls. conduct a thorough cleaning of the areas indicated above to remove food debris build-up.
    • Improper Construction / Maintenance of Establishment
      • Ice machine had build-up of mildew inside
      • Clean and sanitize ice machine to remove mildew build-up. Remove all ice prior to cleaning / sanitizing
    • Food Handler Training
      • Operator does not have a valid FoodSafe Level One certificate.
      • Enroll in FoodSafe Level One course and send Environmental Health Officer confirmation invoice via email by August 21, 2026
    • Operations and Maintenance/Other
      • No chlorine sanitizer test strips available on site.
      • Purchase and use chlorine sanitizer test strips to left sanitizer concentrations.
    • Operations and Maintenance/Other
      • Temperature logs for coolers are not being maintained. Monitor and record temperatures for all coolers at least once daily.
    • Operations and Maintenance/Other
      • Temperature logs not up-to-date. Last available recording was in July 2026.
      • Monitor and record temperatures for all coolers, freezers and hot holding units at least once daily. Comments Routine inspection conducted today with operator All coolers measured =4°C. All freezers at =-18°C. Hot holding units measured =60°C. High temperature dishwasher measured 76°C at plate level. Bleach surface sanitizer measured 100 ppm. No signs of pest activity. All hand sinks fully equipped with hot / cold water, liquid soap, paper towels.

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