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Saanisunny Asian Market

1551 Cedar Hill Cross Road, 213, Victoria, BC, V8P 2P3 · Food Premises

Official record from Island Health →

Inspection summary

Saanisunny Asian Market has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 19, 2026. The most recent inspection, on August 21, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on August 19, 2026. For example: Critical Other (Specify)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Critical Other (Specify)
      • The operator indicated that frozen squid is received in bulk from a supplier and is separated and packaged on site at Saanisunny Asian Market. This facility is not approved for food handling. The facility is not equipped with the proper facilities to safely handle foods in accordance with the Food Premises Regulation. Plastic bags used to repackage frozen squid were observed in a cabinet drawer.
      • Stop the separating and repackaging of frozen squid on the premises immediately. Remove the plastic bags used for repackaging from the premises. Buy and sell pre-separated and packaged squid or, if you wish to continue food handling, submit a food facility application to Island Health for approval by an Environmental Health Officer.
    • Operations and Maintenance/Other
      • Temperature logs are not up to date. The last recording was about one year ago, according to the operator. Logs are not labelled with dates.
      • The operator has set up and started temperature logs for August 2026. Measure and record temperatures for all coolers and freezers on the premises at least once daily. Comments A routine inspection was conducted today. All coolers measure 4°C or lower. All freezes measure -18°C or lower. There are no signs of pest activity. Food storage practices are correct. All foods are protected from contamination. The facility is clean and well maintained.

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